CHICKEN & SHRIMP LOMI
Posted on November 5th, 2008 by peachy
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Lemon Chicken Peachy’s Style
Posted on November 5th, 2008 by peachy
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PASTA AL SUGO CON SALSICCIA
Posted on November 5th, 2008 by peachy
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SPICY BEEF WITH BAMBOO SHOOTS
Posted on November 5th, 2008 by peachy
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SALMON TERIYAKI
Posted on November 5th, 2008 by peachy
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PASTA ALLA CARBONARA
Posted on November 5th, 2008 by peachy
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SOTANGHON GUISADO
Posted on October 31st, 2008 by peachy
GOOD FOR 4 PERSONS.
INGREDIENTS:
SOTANGHON NOODLE- 250grams (mungbean noodle)
SHRIMPS- 300grams (you can also use chicken or pork)
CHOPPED ONIONS- 1/2 only
CHOPPED GARLIC- 2cloves
SLICED CARROTS- 100grams
SLICED BAGUIO BEANS- 50grams (search in google to check that kind of beans)
OLIVE OIL- 2tablespoons
OYSTER SAUCE- 3tablespoons
PROCEDURES:
First, you have to soak the SOTANGHON NOODLE in a normal water for at least 20mins. to make [...]
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MEATLOAF
Posted on October 31st, 2008 by peachy
GOOD FOR 4 PERSONS.
INGREDIENTS:
MINCED PORK- 500grams
CHOPPED CARROTS- 100grams
CHOPPED CELERY- 50grams
DRIED CRANBERRIES- 25grams (you can also use dried raisins)
COOKED HAM- 250grams
SALT- 2teaspoons
GARLIC POWDER- 1/4teaspoon
BLACK PEPPER POWDER- 1/4teaspoon
PARMESAN CHEESE- 3tablespoons
PROCEDURES:
Preheat oven over 180 degree C. Not that much hot so that the meatloaf will be cook finely.
Next is prepare your baking pan and put enough parchment paper [...]
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SZECHUAN EGGPLANT
Posted on October 31st, 2008 by peachy
GOOD FOR 4 PERSONS.
INGREDIENTS:
EGGPLANT- 500grams
MINCED PORK- 200grams
CHOPPED RED BELL PEPPER- 150grams
CHOPPED ONIONS- 100grams
CHOPPED GARLIC- 2cloves
SESAME OIL- 2tablespoons
OYSTER SAUCE- 3tablespoons
CHILI PASTE- 1teaspoon
PROCEDURES:
First is to peel the eggplant and slice it medium size.
Next is to prepare your frying pan. Put it in the stove and make it hot.
Once it’s hot you can put your SESAME OIL [...]
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HOT & CRISPY CALAMARE
Posted on October 31st, 2008 by peachy
GOOD FOR 4 PERSONS.
INGREDIENTS:
SQUID- 500grams (cut the squid in RING SHAPE)
SCRUMBLED EGG- 1piece
CORN STARCH/POTATO STARCH- 4tablespoons
RED CHILI/ GREEN CHILI- 50grams (finely chopped)
CHOPPED GARLIC- 3cloves
GIN- 2tablespoons
SESAME OIL- 3tablespoons
IODIZED SALT- 1teaspoon
COOKING OIL- for frying the squid
PROCEDURES:
First is to clean the squid and slice it in ring shape. But to make it more easy you can buy in [...]
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