Posted on October 31st, 2008 by peachy
GOOD FOR 4 PERSONS.
INGREDIENTS:
SOTANGHON NOODLE- 250grams (mungbean noodle)
SHRIMPS- 300grams (you can also use chicken or pork)
CHOPPED ONIONS- 1/2 only
CHOPPED GARLIC- 2cloves
SLICED CARROTS- 100grams
SLICED BAGUIO BEANS- 50grams (search in google to check that kind of beans)
OLIVE OIL- 2tablespoons
OYSTER SAUCE- 3tablespoons
PROCEDURES:
First, you have to soak the SOTANGHON NOODLE in a normal water for at least 20mins. to make [...]
Filed under: Cooking With Peachy | No Comments »
Posted on October 31st, 2008 by peachy
GOOD FOR 4 PERSONS.
INGREDIENTS:
MINCED PORK- 500grams
CHOPPED CARROTS- 100grams
CHOPPED CELERY- 50grams
DRIED CRANBERRIES- 25grams (you can also use dried raisins)
COOKED HAM- 250grams
SALT- 2teaspoons
GARLIC POWDER- 1/4teaspoon
BLACK PEPPER POWDER- 1/4teaspoon
PARMESAN CHEESE- 3tablespoons
PROCEDURES:
Preheat oven over 180 degree C. Not that much hot so that the meatloaf will be cook finely.
Next is prepare your baking pan and put enough parchment paper [...]
Filed under: Cooking With Peachy | No Comments »
Posted on October 31st, 2008 by peachy
GOOD FOR 4 PERSONS.
INGREDIENTS:
EGGPLANT- 500grams
MINCED PORK- 200grams
CHOPPED RED BELL PEPPER- 150grams
CHOPPED ONIONS- 100grams
CHOPPED GARLIC- 2cloves
SESAME OIL- 2tablespoons
OYSTER SAUCE- 3tablespoons
CHILI PASTE- 1teaspoon
PROCEDURES:
First is to peel the eggplant and slice it medium size.
Next is to prepare your frying pan. Put it in the stove and make it hot.
Once it’s hot you can put your SESAME OIL [...]
Filed under: Cooking With Peachy | No Comments »
Posted on October 31st, 2008 by peachy
GOOD FOR 4 PERSONS.
INGREDIENTS:
SQUID- 500grams (cut the squid in RING SHAPE)
SCRUMBLED EGG- 1piece
CORN STARCH/POTATO STARCH- 4tablespoons
RED CHILI/ GREEN CHILI- 50grams (finely chopped)
CHOPPED GARLIC- 3cloves
GIN- 2tablespoons
SESAME OIL- 3tablespoons
IODIZED SALT- 1teaspoon
COOKING OIL- for frying the squid
PROCEDURES:
First is to clean the squid and slice it in ring shape. But to make it more easy you can buy in [...]
Filed under: Cooking With Peachy | No Comments »
Posted on October 24th, 2008 by peachy
GOOD FOR 3 PERSONS.
INGREDIENTS:
ZUCCHINI- 700grams
SHRIMPS- 150grams (any kind of shrimps is okay)
CHOPPED GARLIC- 2cloves
BLACK PEPPER POWDER- 1/4teaspoon
OYSTER SAUCE- 3tablespoons
CORN STARCH- 1teaspoon
OLIVE OIL- 1tablespoon
PROCEDURES:
This recipe is very easy. As I always said, make sure everything is ready. Just slice the zucchini in any way you want but not that thick and not that thin so that [...]
Filed under: Cooking With Peachy | No Comments »
Posted on October 24th, 2008 by peachy
GOOD FOR 4 PERSONS.
INGREDIENTS:
BEEF TENDERLOIN- 450grams
CARROTS- 100grams
CHICHARO- 100grams
BELL PEPPER RED- 1/2 portion
CHOPPED GARLIC-2cloves
COCOMILK- 1can
BROTH CUBE- 1pice (vegetable flavor)
ONION- 1/2 (just slice in 2)
CURRY POWDER- 1teaspoon
GINGER POWDER- 1/2teaspoon
BLACK PEPPER POWDER- 1/4teaspoon
SALT- if needed
DRIED LEMON LEAVES- 3pcs.
OLIVE OIL- 2tablespoons
PROCEDURE:
First you have to make sure that all the ingredients are all ready. Like for the meat, make [...]
Filed under: Cooking With Peachy | No Comments »
Posted on October 22nd, 2008 by peachy
GOOD FOR 4 PERSONS.
BASMATI RICE- 200grams
CHICKEN- 250grams
CRUSHED PINEAPPLE- 200grams
CARROTS- 100grams (finely crushed)
CELERY- 100grams (finely crushed)
ONIONS- 50grams (finely chopped)
SESAME OIL- 1tablespoon
GINGER POWDER- only few
GARLIC POWDER- only few
BLACK PEPPER POWDER- only few
SALT- 1teaspoon
BROTH CUBE- 1piece (vegetable flavor)
PROCEDURES:
First you have to cook the basmati rice. Simply just steaming it or in a small pot or much better [...]
Filed under: Cooking With Peachy | No Comments »
Posted on October 22nd, 2008 by peachy
GOOD FOR 3 PERSONS.
INGREDIENTS:
PASTA- 350grams
TOMATO SAUCE- 600grams
SMOKED BACON- 100grams.
PECORINO CHEESE- 40grams (sheep cheese)
PARMESAN CHEESE- 25grams
BROTH CUBE- 1piece
BLACK PEPPER- only few
PROCEDURES:
Prepare your pot with some water where to boil your pasta. And once it will boil you can put the 1 piece of BROTH CUBE.
For the mean time while waiting fot the water to boil, you [...]
Filed under: Cooking With Peachy | No Comments »
Posted on October 21st, 2008 by peachy
GOOD FOR 6 PERSONS.
INGREDIENTS:
CHICKEN- 1kilo
BUTTER- 2tablespoons
GARLIC POWDER- 1/2teaspoon
BLACK PEPPER POWDER- 1/4teaspoon
SALT- 3teaspoons
SCRUMBLED EGG- 1piece
CORN STARCH- 7tablespoons
COOKING OIL
PROCEDURES:
Make sure that the chicken is properly wash with a bit of salt and rinse it with water. And have it dry or drain totally the water for a better result.
Put the chicken in a bowl or container and [...]
Filed under: Cooking With Peachy | 1 Comment »
Posted on October 21st, 2008 by peachy
GOOD FOR 6-8 PERSONS.
INGREDIENTS:
MIXED PART OF THE PORK- 900grams
SALCICIA- 600grams
PORK SKIN- 100grams
CHOPPED ONION- 1whole
VERZA (CURLY CABBAGE)- 1whole
CARROTS- 200grams (just chop at least 1 inch length)
CELERY- 200grams (just chop at least 1 inch length)
COOKING WHITE WINE- 5tablespoons
BROTH CUBES- 2pcs. (vegetable flavor)
OLIVE OIL- 2tablespoons
INSTRUCTIONS:
First prepare all the ingredients. Cut all the vegetables such as the carrots, celery [...]
Filed under: Cooking With Peachy | No Comments »